broiled grapefruit

Do you like grapefruit or

are you one of those grapefruit haters?

I used to be, but no more.

I have now been made a true grapefruit convert.

Still need some selling on the tangy, juicy goodness that is a grapefruit? Try the "recipe" below, you won't be sorry.

Promise.

Broiled grapefruit and chai tea latte breakfast. Great alone, but not exactly the best flavor combo on your palate {yes I just said palate}.

...

Broiled Grapefruit

Cut your grapefruit in half and use a knife to "segment" it. Mix 1 tablespoon buttery spread {I used Earth Balance} with 2 tablespoons of brown sugar. Spread the mixture over your grapefruit halves. You can also sprinkle the tops with nutmeg or cinnamon or any other spice that tickles your fancy {<--what does that expression even mean?}. Then, place under the broiler in your oven for 4 to 6ish minutes. Keep an eye on it. You want it to brown and get nice and gooey, but not burn.

Enjoy!

xoxo,

Ashley