Popcorn

I've been wanting to try to make my own homemade microwave popcorn 

since I first saw it on The Nato's.

Yesterday I finally got around to doing it. 

And guess what? 

It's so easy. 

And the flavor possibilities are endless. 

I sprinkled mine with Lawry's seasoning salt. Yummm. 

I'm think cinnamon and sugar would be nice for a sweet variation.

Here's what you need:

1/4 cup popcorn kernels

1/2 tbsp olive oil

1/4 tsp salt

dash of garlic {or however you with to season it}

a small paper bag

Here's what you do:

Add all ingredients to your paper bag.

Make 3 small folds at the top of your bag.

Microwave for 2.5 minutes {or until the popping stops or slows}

Tada!

Happy Popping!

XOXO,

Ashley

p.s. Check back later for a popcorn Christmas project