comfort food

It's getting cold outside. 

Brrrr.

And there even has been some sn--,

nope, I can't even type the word. Ikk. 

Nights like these call for nice and warm, 

generous helpings of comfort food. 

And this recipe I shall share with you is among my 

favorite comfort foods.

With a portion sans cheese for my little lactose intolerant fella.

"Hot dish"

Ingredients:

1 lb ground beef, browned and drained

1/2 lb pasta {usually macaroni, but whole wheat penne used this week was just as tasty}

1 bag frozen mixed vegetables

3 cans tomato soup {secret ingredient!}

shredded mozzarella to top

-Preheat oven to 375

-Mix everything together in 13 x 9 casserole dish

-Top with shredded cheese

-Bake until cheese is melted and browned {or approx. 30 mins}
-Salt and pepper to taste.

Enjoy :)

xoxo,

Ashley