sproutin' sprouts

I started my little mason jar sprout garden a couple of days ago...

What I used:

 

Mung Beans and Broccoli sprout seeds {both bought at the health food store}

2 mason jars

rubber bands

cloth to cover

What I did:

 

Added 1/4 cup of each in the bottom of the jar.

Covered with water. 

Covered jar with cloth and rubber band.

What's next?

You have to rinse them twice a day.

And you sit and wait.

I should have sandwich and stir fry ready sprouts in a couple of days.

Interested?

Read this

and this.

I'll report back.

xoxo,

Ashley